
French Loire sparkling Wine Production: The method explained in 6 steps
In the Loire Valley, where Rabelais may have once chuckled over a glass of something delightfully frothy, wine doesn’t just sparkle—it speaks. And sometimes, what…

White Wine Production: The method explained in 6 steps
It is a truth universally acknowledged, to borrow from Austen, that a chilled glass of white can rescue even the most tepid dinner party. But…

Red Wine Crafting: a Clear Diagram for the Curious Mind
Some say God created wine to make Mondays feel like Saturdays, but standing amid the early morning mists of Montlouis-sur-Loire, one starts to suspect He…
![PODCAST [S1E3] – Chinon, Vouvray, Bourgueil: The Holy Trinity of Touraine Vineyards](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI5MDAiIGhlaWdodD0iNjc4IiB2aWV3Qm94PSIwIDAgOTAwIDY3OCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
PODCAST [S1E3] – Chinon, Vouvray, Bourgueil: The Holy Trinity of Touraine Vineyards
When François Rabelais extolled the virtues of ‘vin breton’ in his Renaissance tales, he wasn’t imagining a bottle from Brittany, but rather from the sun-drenched…

AOC, AOP, IGP: The Subtle Art of Decoding a French Wine Label
Some people read Balzac to understand France; I read wine labels. And if there’s a place where a label reads like a short story with…



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