Les Hauts de Husseau from Domaine de la Taille aux Loups, in the Montlouis appellation, reveals a pale yellow hue with green and golden highlights. This dry, elegant Chenin enchants with its floral and fruity nose, featuring citrus, yellow fruits, dried fruits, and a delightful hint of brioche. On the palate, its vibrant minerality and long finish make it an exceptional Montlouis, full of character and finesse.
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Born in the Montlouis appellation, Les Hauts de Husseau from Domaine de la Taille aux Loups is a vibrant tribute to the Loire’s terroir and the art of Chenin. The vines, rooted in clay-silica slopes rich in flint and exposed to the south, delve deep into a limestone subsoil, revealing the distinctive minerality of the domain. Thanks to these remarkable soils and meticulous craftsmanship, this wine embodies both purity and complexity.
Winemaking begins with gentle pressing followed by a static settling period of 30 hours to preserve the grape’s delicate aromas. The long, spontaneous fermentation with natural yeasts brings out the wine’s authenticity, with no chaptalization or malolactic fermentation. Aged for 16 to 18 months on fine lees, split between new and older barrels, the Chenin unfolds its depth and aromatic richness.
On the palate, Les Hauts de Husseau is a marvel of balance and structure. Its generous opening reveals intense aromas of citrus and yellow fruits, lifted by a hint of brioche and striking mineral notes. The full texture and vibrant minerality extend the pleasure to a long, mouthwatering finish. Here, Chenin reveals its full intensity, blending freshness and roundness in perfect harmony. With exceptional aging potential, this Montlouis is crafted for lovers of grand whites, who will savor its evolution and the finesse of each vintage.
