Clos du Tue-Bœuf
6 Route de Seur, 41120 Les Montils
« Established in 1947, Clos du Tue-Bœuf carries forward an authentic family winemaking tradition known for remarkable consistency. This spanning 14 hectares estate, he… »
About the Winery
Established in 1947, Clos du Tue-Bœuf carries forward an authentic family winemaking tradition known for remarkable consistency. This spanning 14 hectares estate, helmed by Zoé Puzelat, harmoniously combines generational expertise with modern precision. In both the vineyard and cellar, every step preserves the natural freshness and aromatic definition of the grapes, crafting expressive wines centered on Chenin Blanc and Cabernet Franc across Cheverny, Vin de France. Tastings at the cellar door offer a relaxed, friendly atmosphere, ideal for sharing a genuine moment with the winemakers and discovering the diverse portfolio of the estate.
Visiting the Winery
Featured Wines
Clos du Tue-Bœuf produces wines from two major appellations : Cheverny and Vin de France. The vineyard is cultivated to produce natural wines, i.e. from grapes grown in organic or biodynamic agriculture and vinified without synthetic or chemical products except sulfur dioxide which is essential for the preservation of wine. Clos du Tue-Bœuf has received our "Very nice wines" badge. This badge distinguishes wineries whose wines are regularly mentioned in French wine guides.
Activities
Clos du Tue-Bœuf proposes free wine tasting on site. Please note that to visit the winery and taste its wines it is necessary to make an appointment in advance. Enjoy your wine tasting at Clos du Tue-Bœuf!
