The 2012 vintage in Saint-Nicolas-de-Bourgueil demonstrates the triumph of patient vineyard craftsmanship. Following a tricky spring, glorious sunshine in late August and September ensured balanced phenolic ripeness. The wine offers a refined bouquet of wild red berries, fresh violet, and subtle baking spices. On the palate, the structure is focused and vibrant, driven by sleek, polished tannins that provide texture without astringency. Rated 4.2 out of 5 and classified Superb, this 2012 delivers great freshness and food friendliness. An ideal pairing with roast farm poultry or pork tenderloin with prunes.
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