The 2014 vintage in Montlouis-sur-Loire stands among the modern pantheon of great dry Chenin Blanc. Thanks to two months of uninterrupted autumn sunshine, grapes achieved magnificent ripeness alongside vibrant natural acidity. The wine radiates a brilliant gold hue and exudes alluring aromas of fresh quince, Williams pear, fresh almond, and struck flint. The palate is dense, multi-layered, and sculpted by a mineral backbone of lingering persistence. Rated 4.4 out of 5 and deemed Divine, this vintage possesses 20+ year ageing potential. A stunning match for seared sea scallops or turbot.
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