Clos du Tue-Bœuf

Zoé Puzelat

(2019)

Est. 1947

14 hectares

Very good quality wines, regularly praised by critics. Clos du Tue-Bœuf pushes organic farming a step further by offering 100% natural wines (without inputs and a limited use of sulfur). During your visit you will be offered to taste wines of the following type : red, dry white, rosé, … A delightful tasting experience, because the wines proposed by the winery are very nice and the numerous enthusiastic customer reviews are there to prove it ! Clos du Tue-Bœuf was founded in 1947.

Our take on this winery

Very nice wines

Offers a fine range of nice wines. Customer reviews attest to it.

Rising star

Talented winemaker on the rise.

Lady winemaker

Talented winemaker at the helm of the estate.

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Clos du Tue-Bœuf

Wines from the winery

12-50€

Clos du Tue-Bœuf produces wines from two major appellations : Cheverny and Vin de France. The vineyard is cultivated to produce natural wines, i.e. from grapes grown in organic or biodynamic agriculture and vinified without synthetic or chemical products except sulfur dioxide which is essential for the preservation of wine. Clos du Tue-Bœuf has received our “Very nice wines” badge. This badge distinguishes wineries whose wines are regularly mentioned in French wine guides.

Natural wines

(1996)

Appellations : Cheverny, Vin de France

Wine tourism activities

English 🇬🇧

Clos du Tue-Bœuf proposes free wine tasting on site. Please note that to visit the winery and taste its wines it is necessary to make an appointment in advance. Enjoy your wine tasting at Clos du Tue-Bœuf!