During your visit to Château de l’Aulée, you can taste a palette of wines in the 4 colors of the Loire, primarily Crémants de Loire and other traditional method Touraines (80% of the estate’s production), as well as white wines in the Touraine Azay le Rideau AOC (dry or tender whites). Beyond wine tasting on-site, the estate also offers other wine-related activities: cellar tours, food and wine pairings, and a vineyard trail. Château de l’Aulée was established in 1856.
Château de l’Aulée
Marielle Henrion
(2004)
Est. 1856
32 hectares