Nestled on the slopes overlooking both the Loire and Cher rivers, this family estate spans 16 hectares of prime terroir. Their vines sink deep into a fascinating mix of clay, sand, and flint, ultimately reaching the region’s prized tuffeau limestone – a defining feature that imparts both finesse and character to their wines.
The 2018 vintage of Les Javelles brilliantly showcases what Chenin Blanc can achieve in these conditions. The wine presents a pronounced golden hue, leading to an intricate nose where apple and pear mingle with delicate floral notes. On the palate, a striking acidity provides the backbone for a silky texture, while subtle notes of honey, candied citrus, and wild herbs create an engaging complexity.
What sets this wine apart is its masterful balance between ripeness – thanks to 2018’s generous sunshine – and the characteristic freshness of Montlouis terroir. While Vouvray tends toward opulence, Les Javelles maintains an ethereal quality, with mineral undertones that speak clearly of its tuffeau origins.
The estate’s thoughtful approach to viticulture shines through in every sip. Their commitment to biodiversity and natural farming methods, including the use of local farm manure and mechanical soil working, translates into a wine of authentic character. At its price point, Les Javelles offers remarkable value, proving that Montlouis can deliver both sophistication and accessibility. Whether paired with herb-crusted fish or aged hard cheese, this wine consistently surprises with its versatility and refined expression of terroir.
