In the fascinating world of wine, Beaujolais undoubtedly holds a special place. It is the iconic appellation for Gamay, nestled between the Mâconnais and the Lyonnais, where this grape reveals lively, joyful, and fruity red wines—irresistibly easy-drinking and charming.
But here, on Loire soil, Gamay tells a different story. Less expected, often more discreet, yet just as captivating. Yes, Gamay can be found in several Loire appellations, where it expresses itself with freshness, suppleness, and at times, a touch of mineral finesse.
You’ll find it in Touraine, particularly in red and rosé cuvées, often as a single varietal or blended with Côt or Cabernet Franc. Further west, it is one of the authorized grapes in Coteaux d’Ancenis, along the Loire between Nantes and Angers, where it yields crunchy, fruit-forward wines—perfect for apéritifs or light meals.
And let’s not forget the Côtes Roannaises and Côtes du Forez, upstream along the Loire, where Gamay Saint-Romain (a local variety) truly shines. Grown on granite soils, it produces characterful wines—both supple and spicy—that deserve your full attention.
Loire Gamay charms with its vibrancy, bright fruit, and that little touch of freedom that defines the wines of the Loire. Less bound by tradition than its Beaujolais cousin, it reinvents itself vintage after vintage, driven by curious and passionate winemakers.
So yes, Beaujolais is a classic. But for those who enjoy going off the beaten path, Loire Gamay is a delicious adventure—just waiting to be discovered, shared… and rediscovered again.
