The Grolleau grape is a lesser-known but characterful variety hailing from France’s Loire Valley. Introduced most likely in the early 19th century, its name might stem from “grolle”, meaning raven in old French—perhaps a nod to its dark skin and elusive charm.
Though often overshadowed by better-known varietals, Grolleau found its niche in the production of Loire rosé wines. It brings a pleasant vivacity, modest alcohol, and red berry notes that appeal to palate and picnic alike. In regions like Anjou, it’s the quiet workhorse behind many a summer glass.
Once dismissed by critics—Alexis Lichine wasn’t fond of it in the 1960s—Grolleau is now being gently rediscovered by winemakers valuing its light touch in an era seeking freshness. The grape may not steal the show, but in a well-chilled Loire rosé, it might just steal your heart.
