Nestled in the heart of the Loire Valley, the Vouvray appellation is full of vinous surprises. This exceptional terroir, a blessing from monks and tuffeau stone, produces wines with great diversity.
Depending on the whims of the annual climate and the skilled hands of local winemakers, your glass might hold a dry wine with refreshing acidity or a sweet wine, gentle as a moonlit stroll. Vouvray’s bubbles, those discreet yet festive effervescences, add a sparkling dimension to the range.
These wines are crafted primarily from the Chenin Blanc grape, often compared to a chameleon of the vine for its ability to adapt to each vintage and soil. Tasting a Vouvray is exploring a part of the Loire’s soul, a journey with every sip.
