Botrytis Cinerea, also known as noble rot, is a fungus that develops on grapes grown in the Loire vineyards, particularly in the Coteaux du Layon, Quarts de Chaume and Coteaux de l’Aubance regions. To achieve this, grapes are left to ripen on the vine for several weeks longer than grapes used to produce traditional wines. This process allows the grapes to concentrate in sugars and develop a wonderful array of aromas, giving birth to botrytis wines from Loire.
These wines are renowned for their aromatic complexity and smoothness in the mouth, characteristics given to them by the presence of Botrytis Cinerea. Botrytis wines are therefore very appreciated by fine wine enthusiasts and are often associated with celebratory and festive moments.
What’s the difference with Sauternes? Well, botrytis wines from Sauternes and Loire are both produced from grapes affected by Botrytis cinerea, but they have different grape varieties and unique aromas and flavors that distinguish them from each other. Botrytis wines from Sauternes are mainly produced from three grape varieties: Semillon, Sauvignon Blanc and Muscadelle. Semillon is the most commonly used. It is renowned for its ability to produce rich and complex wines, with aromas of exotic fruits, honey and fruit paste.
