Vingt Mars: a high-flying Sauvignon from Pierres d’Aurèle
In the golden hour of a late spring afternoon, when the shadows of château towers stretch languidly across the Loire’s shimmering surface, the idea of…
Think of Sauvignon blanc and you might hear the whisper of the Loire’s limestone valleys or feel the crisp breeze that sweeps through Marlborough’s vineyards at dusk—a varietal that, since the 18th century, has traveled from its roots in the gardens of western France to redefine freshness across the wine-drinking world. Originating near Sancerre, where monks cultivated it along the Cher and Loire rivers, this white grape carries a vibrant lineage of tension and clarity. While often pegged for its bright citrus and telltale hint of gooseberry, Sauvignon blanc playfully resists confinement—swinging from grassy and mineral-laced in Pouilly-Fumé to tropical and zesty under New Zealand’s southern skies. The cliché of the ‘terrace wine’, easily sipped and readily forgotten, belies its capacity for nuance: in the right hands and climate, it becomes flinty, saline, even austere. Spring in the Loire remains the ideal setting—when the luzerne is in bloom and the cool fog curls over the river, a single glass can lift the entire landscape into focus.
Continue exploring this aromatic traveller through our additional stories—each one opens a new window onto its many lives.
In the golden hour of a late spring afternoon, when the shadows of château towers stretch languidly across the Loire’s shimmering surface, the idea of…