Château de Parnay, the historic estate of Antoine Cristal, spans 35 hectares of limestone-rich soils along the Loire. Situated in the heart of Saumur Champigny, its vineyards are farmed organically, ensuring a pure expression of terroir. The estate’s commitment to quality is evident in its meticulous vineyard management and restrained use of oak, allowing the natural vibrancy of the fruit to shine through. Le Clos, sourced from parcels perched on the banks of the Loire, benefits from a unique microclimate that encourages slow, even ripening—essential for the delicate balance of Cabernet Franc.
In the glass, Le Clos 2016 presents a deep ruby-red hue, edged with hints of garnet. The nose is immediately inviting, unfolding layers of blackberry, blackcurrant, and a whisper of white pepper, underpinned by subtle notes of oak and leather. Swirling reveals more complexity—earthy undertones, a touch of vanilla, and a delicate hint of cocoa that lingers in the background.
The first sip is both bold and precise. A silky texture coats the palate, balanced by a vibrant acidity that keeps the wine fresh and lively. The tannins, firm in its youth, have softened, now lending a polished structure that supports flavors of ripe cherry, plum, and a subtle smokiness. As it unfolds, the finish is long and harmonious, leaving behind an impression of spiced red fruit and a gentle mineral edge—an unmistakable signature of its tuffeau-laced terroir.
Compared to other Saumur Champigny wines from this vintage, Le Clos stands out for its density and aging potential. While some 2016s were crafted for early drinking, this one demanded patience, rewarding it with complexity and depth that rival the finest wines of the appellation.
A wine of such presence deserves bold food pairings. It finds an exceptional match with veal kidneys in a mustard sauce, the richness of the dish complementing the wine’s refined structure. A classic grilled ribeye enhances its smoky depth, while a spiced dish—perhaps a lamb curry—amplifies its fruit-driven core. For a more surprising pairing, try it with an aged cheese like mature Gouda or an extra-old Mimolette, where its tannic backbone meets the umami notes of the cheese.
With a price around €25, Le Clos 2016 delivers outstanding value for a wine of this caliber. It has reached its peak drinking window but will continue to evolve gracefully for those willing to wait. Serve it slightly chilled, allow it time to breathe, and most importantly, pair it with dishes that do justice to its remarkable structure.
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