Pineau d’Aunis is one of the oldest recorded grape varieties of the Loire Valley. Documented since the Middle Ages, it takes its name from the priory of Aunis near Saumur. Historical records suggest that King Henry II of England and Eleanor of Aquitaine frequently enjoyed Pineau d’Aunis at their royal banquets in the 12th century, establishing its esteemed reputation across medieval Europe.
Once widely planted across Anjou, Touraine, and the Loir Valley, Pineau d’Aunis faced near-extinction during the 20th century as growers turned to higher-yielding varieties like Cabernet Franc. Rescued and championed by dedicated artisan vignerons, it has re-emerged as one of the most exciting and sought-after grapes of the Loire, celebrated for its light-bodied elegance, moderate alcohol, and thirst-quenching drinkability.
In the glass, Pineau d’Aunis stands out immediately with its pale ruby hue and an unmistakable aromatic profile bursting with cracked white pepper, tart red berries, pomegranate, and subtle floral nuances. Whether vinified as an airy, glou-glou red, a crisp gastronomic rosé, or an energetic pet-nat, it delivers vibrant acidity and pure, unadorned pleasure.
