In Anjou-Saumur, Chenin Blanc is the flagship grape variety, offering incredible versatility. This grape produces both dry and sweet wines, such as Coteaux du Layon, capable of pairing with a wide variety of dishes, from sweet-savory foods to soft cheeses. Cabernet Franc is also very prevalent in this region, giving birth to elegant and structured red wines, particularly in the Saumur-Champigny and Anjou-Villages appellations.

Touraine sees the emergence of Sauvignon Blanc, which reaches its peak in the Touraine and Cheverny appellations. These dry and aromatic white wines are renowned for their perfect pairing with fish, seafood, and goat cheeses. For red wines, Cabernet Franc stands out as the emblematic grape variety, especially in Chinon and Bourgueil, where it fully expresses its character, influenced by the tuffeau soils. Gamay, present in some Touraine red wines, brings fruity and light wines, perfect for summer consumption.

The Cher Valley, although less known, also contributes to the diversity of Loire wines. Here you’ll find appellations like Cheverny, which produces white, red, and rosé wines on a 500-hectare vineyard. These wines are appreciated for their finesse and freshness. Other grape varieties such as Pinot Noir, found further east in the region, complete this mosaic, offering delicate and elegant red wines.

This richness of grape varieties and styles makes Loire wines an inexhaustible source of discoveries for enthusiasts, offering quality wines at often affordable prices. Each grape variety brings its unique contribution to the identity of Loire wines, reflecting the diversity of terroirs and the expertise of winemakers in this exceptional wine region.