Just a stone’s throw from Tours, about 25 km southwest, lies Azay-le-Rideau and its enchanting château. This Renaissance gem, built between 1518 and 1527, is famous for its reflection in the waters of the Indre that surround it.

The AOC Touraine-Azay-le-Rideau is a relatively recent appellation, established in 1976, with a production that remains quite modest: just 60 hectares! The vineyard of Azay-le-Rideau stretches along the Indre Valley, from Montbazon to the confluence of the Indre and Loire rivers, covering eight communes. The local climate, influenced by the Loire and Indre, is favorable for producing rosé wines and dry or semi-dry white wines.

The white wines of the AOC are made from the Chenin Blanc grape, locally known as “Pineau de la Loire,” which accounts for about 70% of production. The remaining 30% consists of rosés made from Grolleau Noir, with the possibility of blending with Gamay or Cabernet Franc.

Traveling from Tours to Azay, garden lovers can take a detour to wander through the stunning French gardens of Villandry. This château, located 13 km from Azay-le-Rideau, is world-renowned for its ornamental, kitchen, and water gardens spanning 6 hectares.

As you leave Azay, Cabernet Franc enthusiasts will head south to the city of Chinon and its renowned vineyard, located about 30 km away. The AOC Chinon, recognized since 1937, covers nearly 2,400 hectares and primarily produces red wines from Cabernet Franc.

For wine tourists, the “Route des Vins de Touraine” offers a marked itinerary connecting these various appellations. Many estates provide visits and tastings, often by appointment.

Finally, for a unique experience, consider visiting the region in September during the grape harvest or in December for the “Marché aux Vins d’Azay-le-Rideau,” which gathers around thirty winemakers from the appellation each year.