The particularity of the land which hosts the wines of Saumur is the tufa stone, a limestone rock of a bright white-yellow color, which allowed the construction of many dwellings and emblematic castles of the region (such as Montsoreau or Montreuil-Bellay). The first written testimonies attesting to the existence of Saumur vineyards date from the 6th century. Due to its location and its favorable climatic conditions for the cultivation of vines, Saumur became an important place for wine trading from the 12th century. The conditions are particularly ideal for the production of sparkling wines: well exposed hillsides, aging cellars dug directly into the tufa and… the Loire below for the transport of the wines. The river thus benefited the wine trade of the region until the end of the 18th century.
Saumur is no longer only famous for its sparkling wines : discover the increasingly stunning red and white wines!
The Saumur AOC (or AOP) produces wines in a very wide range of styles and colors: red wines, rosé wines, white wines, sparkling and sweet wines! The appellation was created in 1936, and comprises today more than 450 wineries spread over a vineyard of 2,300 hectares.