The 2017 vintage in Saint-Nicolas-de-Bourgueil is distinguished by aristocratic charm and refined aromatic depth. Following spring frosts, a dry, warm summer enabled early and harmonious ripening. The wine displays a shimmering garnet robe and unfurls complex notes of wild forest berries, violet, Sichuan pepper, and graphite. On the palate, the texture is silky and airy, featuring generous yet graceful weight sculpted by finely polished tannins. Rated 4.7 out of 5, this divine vintage offers stunning length and harmony, pairing exquisitely with pan-seared veal chops with chanterelles.
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