Vignoble Vadé
8 Rue Rabelais, 49400 Saumur
« The vibrant, organic expression of Saumur-Champigny crafted on tuffeau soils and shared with genuine warmth. »
About the Winery
Pierre-Adrien Vadé brings exhilarating energy and modern flair to the Saumur wine scene. His deep understanding of tuffeau chalk terroirs paired with rigorous certified organic farming yields wines of striking purity, aromatic definition, and irresistible drinkability. The flagship cuvée Les Châtaigniers stands out brilliantly with its silky mouthfeel, crushed wild blackberry and graphite notes, and refined tannins built to evolve beautifully over five to eight years. At the table, it pairs exquisitely with roasted duck breast or slow-cooked lamb shoulder. Among the dry whites, Les Beaugrands delivers a crystalline saline tension that enhances river fish or aged goat cheeses. Coupled with the festive atmosphere of Le Chai Vadé in downtown Saumur, Pierre-Adrien achieves the perfect blend of technical finesse and warm hospitality. A must-visit destination in the Loire Valley.
Visiting the Winery
Featured Wines
The estate's collection highlights Cabernet Franc and Chenin Blanc through pure, balanced, and generous expressions. In Saumur-Champigny, La Cuvée Domaine delights with crunchy red fruit notes, supple tannins, and authentic Loire freshness, while the single-vineyard Les Châtaigniers reveals deeper velvety structure and subtle spice refined by gentle oak aging. In dry whites, Les Beaugrands and Fer Aigu capture the chiseled minerality, white flowers, and citrus precision typical of Chenin grown on tuffeau chalk. The estate also stands out for its lively Pet Nat sparkling wines, offering refreshing effervescence and bright fruit perfect for convivial gatherings.
Organic wine
Activities
The experience at Domaine Vadé comes alive at Le Chai Vadé, a vibrant wine bar and welcoming tasting venue in the historic center of Saumur. Guests are invited to enjoy guided tastings of the estate's organic cuvées by the glass or bottle in a relaxed atmosphere. To enhance the tasting, artisanal gourmet platters featuring local farmhouse cheeses and cured meats accompany the wines throughout the seasons. Winery and vineyard tours offer an intimate look into organic viticulture and provide an opportunity to discuss winemaking philosophy with the team.