In the heart of the Coteaux du Vendômois, the Pineau d’Aunis grape is cherished for its unique spicy character. Known as “petit pinot,” this varietal adds a touch of intrigue to every glass.
Its roots trace back to the Middle Ages when monks first cultivated it. This grape has endured, consistently bringing aromatic complexity to the region’s wines. Legend whispers that King Henry III fancied a taste or two.
The wines crafted from Pineau d’Aunis often exhibit a peppery profile with red fruit undertones. These enchanting bottles beckon you to discover the lesser-explored realms of Loire’s viniculture. Who wouldn’t want an invitation to such a sensory adventure?
