The Muscadet grape, widely planted in the Nantes region, goes by a deceptively fruity alias: Melon de Bourgogne. This name hints at its Burgundian origin, although it eventually found its true home further west in the cool maritime vineyards of the Loire.
Banned in Burgundy in the early 18th century due to overproduction, the Melon took root—or rather, was replanted—around Nantes following the severe 1709 frost that devastated local vineyards. Its resilience and crisp character suited the oceanic climate, making it indispensable for producing Muscadet wines, which pair famously with oysters.
Interestingly, while many people associate “Muscadet” with the name of the grape itself, it actually refers to the wine made from Melon de Bourgogne. So next time you’re enjoying a sharp, saline glass of Muscadet sur lie, remember it’s the humble Melon in the glass, masquerading under a new identity.
