In the intricate labyrinth of Loire wine traditions, grape varieties often wear secret names. Chenin Blanc, for example, becomes “Pineau de la Loire”, a poetic alias still used in some appellations like Vouvray. This name dates back to the 15th century, revealing the grape’s deep historical roots in the region. Its versatility across sparkling, dry, and sweet wines makes it a local favorite—under any label.
Cabernet Franc, widely planted in Touraine and Anjou, hides behind the moniker “Breton”. This particular nickname traces back to the 17th century, likely honoring an abbot named Breton who promoted its cultivation. Although “Breton” may now sound like a person rather than a grape, in the cellars of Chinon, it’s all about the wine.
Elsewhere, the crisp Melon de Bourgogne is the grape behind Muscadet, though the grape name barely appears on the label—a classic case of a wine better known than its vine. The Loire’s play of grape synonyms and local names adds a dash of mystery to every bottle, inviting exploration with every pour.
