Ah, Chenin Blanc—this chameleon of the vine! Known since the 9th century in the Loire Valley, this grape has a flair for sweetness when conditions are just right. In Coteaux du Layon, it truly comes into its own, harnessing the morning mists that gently coax noble rot, or botrytis cinerea, to work its magic.
Coteaux du Layon lies tucked within the Anjou region, where the Layon river plays Cupid between sun and fog. This microclimate favors Chenin Blanc’s late ripening nature, allowing for richly concentrated sweet wines that still hum with acidity—a paradox that sommeliers rather enjoy.
Historically, these luscious wines graced the tables of the French court. And while fashions change, Chenin’s elegance endures. In the glass, expect notes of quince, honey, and a whisper of lanolin—not unlike reading a sonnet where each line hides a deeper aroma.
